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16.03.2019
At Internorga in Hamburg
Internorga in Hamburg is the leading trade fair for the catering market and aims to provide plenty of inspiration and new potential for business. In the bakery and confectionery sector, MIWE was also represented once again – with 100 years of experience under its belt.
The broad spectrum of topics discussed ranged from optimising in-store processes to complete bakery planning. Of course, the various concepts and solutions for in-store baking were also explored – whether with a classic convection oven like the MIWE aero or the modular MIWE cube FreshFoodSystem. And anyone who wanted to take a peek at bakery planning of the future could plan and walk around a bakery using virtual reality.
Further news
It is good to be back – MIWE at NRA-Show
Four successful days of National-Restaurant-Association Show are behind the MIWE team. In May (after 3 years of pausing), the largest industry event focused on foodservice technology innovations was back.
Technical discussions about in-store baking at the MIWE expo
For three days, the Arnstein MIWE live baking centre was filled with the smell of delicious crackers, sweet and fruity treats made from ancient grains and savoury snacks. MIWE invited experts to the MIWE expo from 15-17 May.
New seminar dates at the MIWE live baking centre
The craft of baking largely lives on through practical experience. That is why the MIWE live baking centre bears the motto "Meet the experts" and is offering new seminars in 2022.
