Every three years, representatives of the baking industry from all over the world gather at IBIE in Las Vegas to experience the latest baking technologies, ideas and key innovations – and in 2019 it was time once again. And this year there was another jubilee in addition to MIWE's 100th anniversary: the 20th anniversary of MIWE America.

And we were thrilled that our very first customer from the USA took the time to visit us at our stand.

MIWE has been present in the USA and Canada with its own subsidiary since 1999 and is thus always close to our customers. With 100 years of experience, MIWE continues to manufacture all systems according to the highest Made in Germany standards at two locations in Germany. The local sales and service team guarantees optimum customer care and consistently high service standards. We look forward to the next 20 years!

Further news

MIWE running team successful at the Würzburg Company Race
In spite of high midsummer temperatures, our running team ran peak times at the Würzburg Company Race.
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Seminar attendees conjure up seasonal barbecue highlights
As the days get longer, the smell of barbecues wafts its way through Germany's residential areas. So that means it's time for bakers to adapt their assortment to the season. At the event "Barbecue highlights of the season", we baked twelve products perfectly suited for the barbecue season together with IREKS at the MIWE live baking center.
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Duck race for a good cause
At the 18th white-water duck race in Würzburg, we sent three ingenious duck creations into the race, all of which crossed the finish line safely (some of them in spectacularly sloping fashion). Even if our candidates didn't make it onto the winner's podium, it was still worth the effort. After all, the proceeds go to a good cause.
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